Vanilla cake layers, soaked in a mango syrup, filled with dices of a juicy asian mangoes and local kiwis, frosted with chilled vanilla whipped cream! A classic twist.!
A classic combination of two of our best selling cake. Liked the idea of smothering mangoes and strawberries in one cake. Turns out to be a cake with a succesful twist!
Derived from a old english recipe of a lemon and bluenerry torte, this cake is a wonderful, not-to-miss combination of asian pineapple and australian grown blueberries. Truly amazing..!
Tiramisu cake turns your favourite traditional italian dessert into a delicious and decadent layer cake. Coffee soaked layers of cake paired with dairy fresh sweet cream
Three moist layers of stunning red velvet filled with silky cream cheese icing and finished with melt-in-your-mouth crème chantilly, this cake is sure to be your new favourite..!!
Kids favourite!! Simple yet sinful, layers of chocolate cake alternating with chocolate cream.
The butterscotch cake is the perfect combination of smooth cream, caramelglace, and butterscotch. Each layer of the cake is iced with fresh vanilla cream and crunchy butterscotch.
Almond praline cake is where our love of caramel, pralines and sheer decadence collide in this delicious creamy almond praline cake. It’s packed with toasted almonds, caramel and gooey goodness with a bit of crunch.
Simple old fashioned Black forest cake with fluffy Vegan Vanilla crème Chantilly and a few cherries..!!
A gorgeous combination of Vegan Vanilla sponge with non-dairy creamy mango filling.