Three moist layers of stunning red velvet filled with silky cream cheese icing and finished with melt-in-your-mouth crème chantilly, this cake is sure to be your new favourite..!!
The butterscotch cake is the perfect combination of smooth cream, caramelglace, and butterscotch. Each layer of the cake is iced with fresh vanilla cream and crunchy butterscotch.
Almond praline cake is where our love of caramel, pralines and sheer decadence collide in this delicious creamy almond praline cake. It’s packed with toasted almonds, caramel and gooey goodness with a bit of crunch.
A classic combination of two of our best selling cake. Liked the idea of smothering mangoes and strawberries in one cake. Turns out to be a cake with a succesful twist!
Vanilla cake layers, soaked in a mango syrup, filled with dices of a juicy asian mangoes and local kiwis, frosted with chilled vanilla whipped cream! A classic twist.!
Mocha cake is moist, fluffy and packed with chocolate and coffee flavour. Between each layer you'll find a mocha cream, chocolate ganache and sponges laced with rich dark espresso coffee
A chocolate flavoured caramel and walnut cake laced with dark bitter coffee syrup...
Dark chocolate cake with hazelnut and chocolate icing topped with hazelnuts
Layers of rich chocolate sponge laced with silky smooth chocolate icing...
Smooth dark chocolate dessert, converted to cake form, has drunken syrup laced sponge. Ooh lala!!
Simple, yet rich and fragrant cake with fully grown exotic lychees and blushing peaches. One of our best creations!
A cake dotted with literally farm fresh sweet and tangy blueberries and topped with lush cream frosting and home cooked blueberry compote.